Drip:

STOWAWAY

75% Apaneca El Salvador and 25% Yirga Cheffe Ethiopian blend

Varieties: Caturra, Catuai

Wet process

Orchid, Brown Sugar, Cocoa

Stowaway complete info sheet

Decaf:

LOS SUEÑOS

Tolima, Colombia

Varieties: Castillo, Colombia, Caturra

Ethyl Acetate decaffeination, derived from Colombian cane sugar

If you’ve never even considered trying decaf, this is the decaf to try. Sweet, bold, and fruit-forward, this isn’t just a fantastic decaf, it’s a fantastic coffee. Now you have no excuse not to indulge in that evening espresso, latte, or Americano.

Black Tea, Gingerbread, Cola, and Red Fruit

Los Sueños complete info sheet

Foundation Espresso:

MONTECARLOS BOURBON

Apaneca, El Salvador

Variety: Bourbon

Wet Process

Clementine, Cocoa, Toasted Nuts

Montecarlos Bourbon Complete Info Sheet

Featured Espresso:

GUILLERMO ROJAS

Acevedo, Colombia

Variety: Colombia, Castille

Wet Process

Citrus, Plum, Panela

Guillermo Rojas Complete Info Sheet

Hand-poured coffees:

SAN JACINTO

Huehuetenango, Guatemala

Variety: Bourbon, Caturra, Pache

Elevation: 1,675 meters

From the famous growing region of Huehuetenango (“way-way-te-nango”) this coffee is notably dynamic and complex, with pineapple and citrus notes and apple-like acidity. In contrast to the larger estates of Antigua, San Jacinto is a partnership of three small farms, and the coffee reflects its traditional patio-dried processing.

Citrus, Pineapple, Baked Apple

6.50

San Jacinto complete info sheet

KARAGOTO AA

Nyeri County, Kenya

Variety: SL28 and SL34

Elevation: 1,600-1,700 meters

This coffee bears the classic Nyeri hallmarks of black currant and baking spice in a cup which cools to reveal raspberry and citrus notes. (The “AA” is a Kenyan designation denoting the large bean size of this lot.)

Raspberry, Black Currant, Baking Spices

7.00

Karagoto complete info sheet

ALEXIS GONZALES

Los Aipes Farm, Acevedo, Huila Department, Colombia

Variety: Colombia

Elevation: 1,450 meters

The recent reduction of civil unrest has allowed coffee cultivation to flourish around the Colombian town of Acevedo. This award-winning selection showcases a bright tropical character reminiscent of lychee on the nose makes way for a cup that is full of big, sweet low notes of black currant and caramel.

Lychee, Black Currant, Caramel

7.00

Alexis Gonzales complete info sheet