Drip:

STOWAWAY

75% Apaneca El Salvador and 25% Yirga Cheffe Ethiopian blend

Varieties: Caturra, Catuai

Wet process

Orchid, Brown Sugar, Cocoa

Stowaway complete info sheet

Foundation Espresso:

MONTECARLOS BOURBON

Apaneca, El Salvador

Variety: Bourbon

Wet Process

Clementine, Cocoa, Toasted Nuts

Montecarlos Bourbon Complete Info Sheet

Featured Espresso:

HEZA

Kayanza, Burundi

Variety: Bourbon

Wet Process

Raspberry, Apricot, Black Tea

Heza Complete Info Sheet

Hand-poured coffees:

JHON WILSON POVEDA

Acevedo, Huila Department, Columbia

Variety: Caturra, Colombia, Castillo

Elevation: 1850 meters

In 2016 Passenger’s Director of Coffee helped organize the inaugural Acevedo Cup, a competition to find and reward the best lots from the winter harvest in Acevedo. This lot comes to us from producer Jhon Wilson Poveda’s farm Finca Danny, one of the strong performers in the competition.

Citrus, Cooked Berries, Caramel

5.50

Jhon Wilson Poveda complete info sheet

GATOMBOYA AA

Nyeri County, Kenya

Variety: SL28 and SL34

Elevation: 1600-1800 meters

From Kenya’s Central Province, this classic Nyeri lot showcases raspberry and blackcurrant notes for which Kenyan coffees are renowned. 

Raspberry, Black Currant, Nougat

6.00

Gatomboya AA complete info sheet

LOS YOYOS

Santa Barbara, Honduras

Variety: Parainema

Elevation: 1400 meters

A winner of the Honduran Cup of Excellence, this unusual coffee is marked by  intense tropical and citrus fruit flavors that some find off-putting, but many find bright, intriguing, and captivating.

Lemon, Lime, Tropical Fruits

5.50 

Los Yoyos complete info sheet