75% Apaneca El Salvador and 25% Yirga Cheffe Ethiopian blend
Varieties: Caturra, Catuai
Orchid, Brown Sugar, Cocoa
Apaneca, El Salvador
Clementine, Cocoa, Toasted Nuts
Raspberry, Apricot, Black Tea
JHON WILSON POVEDA
Acevedo, Huila Department, Columbia
Variety: Caturra, Colombia, Castillo
Elevation: 1850 meters
In 2016 Passenger’s Director of Coffee helped organize the inaugural Acevedo Cup, a competition to find and reward the best lots from the winter harvest in Acevedo. This lot comes to us from producer Jhon Wilson Poveda’s farm Finca Danny, one of the strong performers in the competition.
Citrus, Cooked Berries, Caramel
Nyeri County, Kenya
Variety: SL28 and SL34
Elevation: 1600-1800 meters
From Kenya’s Central Province, this classic Nyeri lot showcases raspberry and blackcurrant notes for which Kenyan coffees are renowned.
Raspberry, Black Currant, Nougat
Santa Barbara, Honduras
Elevation: 1400 meters
A winner of the Honduran Cup of Excellence, this unusual coffee is marked by intense tropical and citrus fruit flavors that some find off-putting, but many find bright, intriguing, and captivating.
Lemon, Lime, Tropical Fruits